Spirit level



         


ethanol), leaving a bubble in the tube. Ethanol is used because of its low freezing point, -114°C, which prevents it from freezing in cold weather. Most commonly spirit levels are employed to indicate how horizontal or how vertical a surface is.

A spirit level often has a wide body, and looks like a short plank of wood, to ensure stability and that the surface is being measured correctly. Embedded in the middle of the spirit level is a small window where the bubble and the tube is mounted. Two notches designate where the bubble should be if the surface was level.

Often also a indicator for a 45 degree inclination is included. Some are also capable of indicating the level of a surface between horizontal and vertical to the nearest degree. The crudest form of the spirit level is the tubular level only does so in the direction of the tube.

The sensitivity of a level is given as the angle, in seconds of arc, by which the level has to be tilted to move the bubble by one graduation unit. For precision levels it is as little as 5.

Its invention is credited to either Jean de Mechisedech Thevenot or Robert Hooke. Those attributing the invention to Jean de Thevenot date it in the range of 1662 to 1666.

Often the term spirit level is used to refer to a leveling instrument as used in surveying to measure height differences over larger distances. It consists of a spirit level in the above sense, mounted on a measurement telescope containing cross-hairs, itself mounted on a tripod. The observer reads height values off two staffs, one in front of him and one behind him, to obtain the height difference between the ground points on which the staffs are resting. By repeating, height differences can be measured cumulatively over large distances.

There are different types of spirit levels for different uses:

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