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Prunus



         


Prunus alabamensis
Prunus alleghaniensis
Prunus americana
Prunus andersonii
Prunus angustifolia
Prunus armeniaca
Prunus avium
Prunus caroliniana
Prunus cerasifera
Prunus cerasus
Prunus domestica
Prunus dulcis
Prunus emarginata
Prunus fasciculata
Prunus fremontii
Prunus fruticosa
Prunus geniculata
Prunus glandulosa
Prunus gracilis
Prunus havardii
Prunus hortulana
Prunus ilicifolia
Prunus japonica
Prunus laurocerasus
Prunus lusitanica
Prunus maackii
Prunus mahaleb
Prunus maritima
Prunus mexicana
Prunus minutiflora
Prunus mume
Prunus munsoniana
Prunus murrayana
Prunus myrtifolia
Prunus nigra
Prunus occidentalis
Prunus padus
Prunus pensylvanica
Prunus persica
Prunus pleuradenia
Prunus pumula
Prunus rivularis
Prunus salicina
Prunus serotina
Prunus serrulata
Prunus spinosa
Prunus subcordata
Prunus subhirtella
Prunus tenella
Prunus texana
Prunus tomentosa
Prunus triloba
Prunus umbellata
Prunus virginiana

</table> Prunus is a genus of trees and shrubs, including the plums, cherries, peaches, apricots and almonds. It is traditionally placed within the rose family Rosaceae as a subfamily, the Prunoideae (or Amygdaloideae), but sometimes placed in its own family, the Prunaceae (or Amygdalaceae). There are several hundred species of Prunus, spread throughout the northern temperate regions of the globe. The flowers are usually white to pink, with five petals and five sepals. They are borne singly, or in umbels of two to six or more on racemes. The fruit of all Prunus species is a drupe with a relatively large "stone". Leaves are simple and usually lanceolate, unlobed and toothed along the margin.
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Classification

Some treatments break the genus up into several different genera, but this segregation is not widely recognised other than at the subgeneric rank. ITIS recognises just the single Genus Prunus, with the list of species as shown in the box on the right.

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Uses

The genus Prunus includes the almond, apricot, cherry, peach and plum, all of which have cultivars developed for commercial fruit production. The edible part of the almond is the seed; the almond fruit is a drupe and not a "nut". There are also a number of species, hybrids, and cultivars grown strictly as ornamentals, usually for their profusion of flowers, occasionally for leaves and bark. These ornamentals include the group that may be collectively called flowering cherries.

Because of their considerable value as both food and ornamental plants, many Prunus species have been introduced to parts of the world to which they are not native. Many of the Old World species are grown for ornament or fruit, and have been planted throughout the world; and some have become naturalised beyond their native range.

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Selected species by continent

Note: these lists are probably incomplete.

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Old World:

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North America:

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