Omelette

egg cooked with butter or oil in a frying pan, often folded around a filling. Many variations exist.

• Spanish tortilla de patatas (European Spanish for "potato omelette") is a characteristic thick omelette stuffed with fried potatoes and fine cut onion, and fried using olive oil.

• Western omelette is an omelette filled with diced ham, onions, and green bell peppers.

• Spanish omelette is an omelette served with an often spicy sauce of tomatoes, onions, and peppers.

• Frittata is a kind of Italian omelette tha can contain vegetables or even leftover pasta.