New England cuisine

New England cuisine is a type of American cuisine found in the Northeast United States. It is characterized by extensive use of seafood and dairy products.

• various types of seafood:
  • cod, halibut, schrod
  • lobster, scallops
  • clams, quahogs, mussels, steamers
  • fried, baked, broiled, boiled
• New England boiled dinner - corned beef and cabbage, reflecting the Irish heritage of the Boston area.
• New England clam bake
• Boston baked beans and brown bread
• Chowder
• Lobster roll
• premium ice creams from local dairies as well as companies like Ben and Jerry
• johnny cakes
• hasty pudding
• succotash

See also

• Cuisine of the United States