Finnish cuisine
Finnish cuisine is generally healthy, thanks in part to wholemeal products (rye, barley, oats). Various turnips were common in older cooking, but these were largely supplanted by the potato when it was introduced in the 18th century.
The Finnish cuisine combines traditional country fare and upper-class cuisine with modern continental style cooking. Spices have been adopted from West and East. Finnish cuisine is pleasing to the eye and the taste buds and has something special for every month of the year.
Fish and meat play a prominent role in any traditional Finnish dish, vegetarianism being historically non-existent.
Dishes
Bread
In the new Finnish kitchen, dishes are lighter, smaller and generally contains several different vegetables. This mode of cooking is highly influenced by European and American cuisine.
Drinks
Desserts
See also: Soft drink, Culture of Sweden, List of Christmas dishes
