Factory farming



         


Factory farming refers to large-scale, industrialized, intensive rearing of livestock, poultry and fish. The practice is widespread in developed nations - much of the meat, dairy and eggs available in supermarkets is raised in this manner.

The term factory farming is a pejorative term favored by environmental activists and organic consumer groups. Another term sometimes used is concentrated animal feeding operation (CAFO).

Operations typically called factory farms focus on producing a marketable product at the lowest cannibalism, which may be countered through procedures like debeaking and tail docking.

Critics claim that factory farming is inhumane, poses health risks, and causes environmental damage. Arguments include:

Proponents claim that factory farming is a useful agricultural advance:

See also: agribusiness, feedlot, organic farming, hog lot

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