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Corvina is a wine grape variety that is sometimes also referred to as Corvina Veronese. It is mainly grown in the Veneto region of northeast Italy. Corvina is used with several other grapes to create the light red regional blends known as "Bardolino" and "Valpolicella" that have a mild fruity flavor with hints of almond. The blends include Rondinella, Molinara (and Rossignola for the latter wine).