Clam chowder
Clam chowder is any of several chowders containing clams and broth. Along with the clams, potato chunks are common, as are onions. Vegetables are uncommon, but small carrot strips might occasionally be added, primarily for color. A garnish of parsley serves the same purpose.
New England clam chowder typically contains milk or cream as its base. Manhattan clam chowder has tomato in the soup for color and flavor. Clear clam chowders, though less popular than the other two, are still served. In California, New England-style clam chowder is often served in sourdough bread bowls.
