Chachachá
The Cha-cha-cha (in Spanish chachachá) is a Latin American dance and style of music derived from the rumba and mambo in 4/4 meter.
There are two flavors of Cha-cha-cha dance, differing by the place of the chachacha chasse with respect to the musical bar.
History
The term cha-cha comes from Haiti, where it referred to a component of a bell which made a "cha-cha" noise when it was rubbed. The device was kept and used as an instrument.
The music of cha-cha-cha, however, evolved from mambo. In the late 1940s, mambo was wildly popular across the United States, but was very fast and difficult to dance to. Orchestras slowed down the mambo, and cha-cha-cha was the result. In 1951, cuban composer and violinist Enrique Jorrín introduced the cha-cha-cha rhythms under this name to Cuban dance floors while playing with Orquestra America. Some say that he came to this idea as early as in 1948 while being with Antonio Arcaño's orchestra. In 1953, his "La Engañadora" and "Silver Star" became recorded hits. The dance teacher Pierre Lavelle from the United Kingdom, a founder of the Latin American Faculty of the ISTD, visited Cuba in 1952 to discover mambo (some say, rumba) danced with the triple step in place of the slow one. He brought this dance idea to the Europe and eventually created what is known now as ballroom Cha-cha-cha.
In the early days these dance and music were known as "triple mambo" or "mambo with guiro rhythm".
See also
