List of vegetables
Here are a list of edible vegetables in cuisine. Note that some vegetables which are botanically fruits are considered to be vegetables in the culinary sense. This is why they appear in this article.
- Arugula (US) == Rocket (UK and Australia)
- Aubergine (UK) == Eggplant (US and Australia)
- Bok choy (US and Australia) == Chinese leaves (UK)
- Cilantro (US) == Coriander (UK and Australia)
- Fiddleheads (young coiled fern leaves)
- Peppers (actually fruits, but treated as vegetables) Capsicum
- Squashes (actually fruits, but treated as vegetables)
- Tomato (actually a fruit, but treated as a vegetable)
Cereal grains